portada empresa editor-profile

About company

From healthy coats to robust immune systems, our nutritional technologies help cats and dogs overcome challenges for healthier, happier lives. We can help you with:

Global and local supply chain.

Quality assurance and global and local traceability.

Product formulation.

Innovation and applications for product development.

Cooperative branding and market education through our Alltech Market Education partner program.


Company News

Vegetable Origin
clock

4+ MIN

5.0 star star star star star

Pet food experts harness the power of yucca

Let's explore the importance of the concept in pet foods, specifically highlighting the benefits of incorporating Yucca schidigera, a natural ingredient, and shedding light on farming practices that sustainably harvest this powerful plant.   Sustainability in pet foods Pet food production carries its own unique ecological footprint, from sourcing ingredients to packaging and transportation. Embracing sustainable practices in pet food manufacturing not only reduces environmental impact but ensures the long-term health and vitality of our pets. By opting for sustainably sourced ingredients and employing eco-friendly production methods, we can contribute to a greener future for our furry companions.   What is Yucca schidigera? Yucca schidigera, also known as Mojave yucca, is a plant native to the southwestern United States and northern Mexico that has gained recognition for its numerous health benefits in pet food. The plant contains natural saponins, which possess anti-inflammatory and antioxidant properties. Incorporating Yucca schidigera into pet food has been found to alleviate joint pain, promote healthy digestion, reduce fecal odor, and support overall well-being. It's important, though, to recognize that not all yucca products are the same. How yucca is farmed and harvested can vary. Sustainability starts at the source, and regenerative agricultural practices are needed to ensure that yucca production is both environmentally and socially responsible. Working with trusted suppliers assures pet food producers that their ingredients are from safe, reliable and sustainable sources. Companies such as Alltech understand the importance of regenerative agriculture. Alltech's state-of-the-art production facility in Serdán, Mexico — where Deo-Pet®, a yucca-based pet food ingredient, is produced — is leading the way.   A responsible harvest Alltech's yucca harvest management system enables us to ensure the long-term continuity of the species. The planting area, harvesting methods and cutting plans are determined following the regulations established by the Ministry of the Environment and Natural Resources (SEMARNAT) of Mexico. Alltech Serdán, located about 120 miles southeast of Mexico City, supports and advises potential suppliers, mostly local families, as they learn to harvest the yucca responsibly. These suppliers only cut plants that are at least 15 years old, and they cut carefully to ensure rapid regrowth. Alltech also trains them to collect, store and remove the yucca in a way that avoids environmental damage to surrounding flora and fauna.   Reforestation and beyond According to the reforestation rules of SEMARNAT, for every yucca tree harvested, one yucca seedling must be planted. Alltech goes above this requirement: for every yucca tree harvested, three trees are planted by local farmers. Alltech supplies the seedlings and provides training and annual programs to review these reforestation efforts. In 2022, the Serdán facility planted 80,046 seedlings in its nursery and reforested 61,113 seedlings.     Alltech Serdán also uses Yucca waste to produce compost and improve yucca seedlings growing in the nursery, reducing the total waste taken to the landfill by a full 88% from 2019 to 2022. The facility as a whole uses compressed natural gas, which reduces its CO2 emissions by 17% annually. It's also home to Alltech's first global renewable energy project, a photovoltaic solar energy system that further reduces the plant's carbon footprint.   Commitment to the community At Alltech Serdán, our commitment to a better world goes well beyond responsible yucca production. We also plant seeds of hope and connection. Alltech Serdán has been certified by Empresa Socialmente Responsable (ESR) as a socially responsible company. This prestigious endorsement is given to businesses in Mexico that are committed to policies, programs, decision-making and actions that benefit the business and have a positive impact on people, the environment and the communities in which they operate. The ESR certification requires companies to meet expectations in five pillars: quality of life for employees, business ethics, community involvement, environmental awareness and corporate management. The Serdán production facility, which started with 15 employees, now has 200, making it the only significant employer in the town. It also generates employment for the 50–70 local families who supply yucca plants. Alltech Serdán participates in numerous social projects that benefit local children, including its support of a primary school, a special-needs school, the Casa Hogar orphanage, and several other local organizations.   Nourishing pets and protecting the planet Sustainability means taking positive action today for the success of tomorrow, and supporting companies and suppliers that prioritize responsible farming practices encourages the future adoption of sustainable approaches throughout the pet food industry. As we move forward, there's always room for innovation and improvement. New ideas in pet food production, like Alltech's incorporation of sustainably sourced Yucca schidigera, are a vital step toward a greener and healthier future for our pets, our communities and our planet.   By: Janella Hurst Source: Alltech  

Formulation
clock

2+ MIN

5.0 star star star star star

Alltech releases 2020 Sustainability Report

Despite the challenges, Alltech believes that agriculture has the greatest potential not only to meet the global demand but to positively impact the future of our planet. The company's bold vision of Working Together for a Planet of Plenty is reflected throughout the pages of the newly released 2020 Alltech Sustainability Report. 'This dawning of a new age in agri-food will require us to continue working together across geographies and industries to create a more sustainable future,' said Dr. Mark Lyons, president and CEO of Alltech. 'Agriculture has made extraordinary strides in sustainable production, but the next few decades will be crucial. Our sustainability report demonstrates our ongoing commitment to providing smarter, more sustainable solutions for producers while harnessing the power of collaboration and human ingenuity to create a more promising future.' While Alltech's Planet of Plenty vision looks toward the future, it's also rooted in long-held values. In 1989, Alltech founder Dr. Pearse Lyons committed to a guiding ACE principle, requiring that the company's endeavors prioritize the safety and well-being of the Animal, the Consumer and the Environment. Today, Alltech's vision for a Planet of Plenty propels its founding ACE principle into a new world of possibility. In 2019, Alltech became a signatory of the United Nations Global Compact (UNGC) and committed to nine of the 17 U.N. Sustainable Development Goals (SDGs), including zero hunger, good health and well-being, quality education, gender equality, decent work and economic growth, climate action, life below the water, life on land and partnerships for the goals. Throughout the 2020 Alltech Sustainability Report, each of the company's contributions is accompanied by the corresponding UNGC principles and SDG goals. 'We compiled our report with input from our teams across the globe,' said David Butler, head of sustainability at Alltech. 'I am excited by the level of energy and enthusiasm shown by our colleagues as they explore the positive impact of their work. Their determination reveals that sustainability is reflected not only in our core business but also within our culture. That purpose-driven engagement will help guide our success for years to come.' The report further details how Alltech's Planet of Plenty Partnerships are creating opportunities for advancing the implementation of science-led sustainable practices that improve profitability and animal and environmental welfare. 'This year has affirmed the vital importance of collaboration, trusting our scientific experts and welcoming diverse perspectives,' said Dr. Mark Lyons. 'Together, instead of leaving a footprint, we can leave a legacy.' Click Here to read the 2020 Alltech Sustainability Report. by ALL Pet Food

Minerals
clock

3+ MIN

5.0 star star star star star

Mineral choice matters: Maximizing pet food nutrition

These can be broadly classified as either inorganic trace minerals (ITNs) or organic trace minerals (MTOs). The latter are so named because they are complex, or otherwise associated, with organic linking groups. These linking groups include amino acids, small peptides, and organic acids, which influence the strength of mineral absorption. When comparing organic trace minerals, many factors must be considered, but basically the interaction force between the mineral and the binding group is the most important factor influencing bioavailability. By improving the binding of MTOs, finally, the bioavailability of the mineral can be increased. Therefore, the choice of the linking group is critical to the effectiveness of organic minerals. In recent years, research has highlighted the differences that exist between individual products. A poor choice of the linking group can result in the production of products that offer no benefit over inorganic mineral sources. In essence, not all MTO products are the same.   Antagonisms in food and feed Increasingly, interactions between food components, such as trace minerals, are under scrutiny, for possible negative interactions with other components of the diet, often overlooked. Recent studies have focused on evaluating these potential antagonisms. In this regard, it is useful to highlight the differences, not only between inorganic and organic trace minerals, but also to illustrate that not all MTO products are produced equally.   Impact of minerals on the stability of vitamins The oxidation of vitamins, such as vitamin E, can reduce the function of vitamins, and its cause could be the oxidation of fats but, frequently, it is due to the action of trace minerals. The type and particularly the form of the trace minerals will influence their effect on the stability of the vitamin. When it comes to trace minerals, oxidation-reduction reactions are the predominant cause of vitamin instability. The type of trace mineral will influence its reactivity, and, more critically, the way the trace mineral is presented plays an even more important role in its influence on the stability of vitamins. Studies examining the stability of vitamin E in the presence of inorganic or organic minerals show that in the inorganic form, the minerals can be detrimental to the stability of the vitamin molecule. However, depending on the source of MTO, the use of chelated minerals may not cause such a dramatic decrease.   Antioxidant function may be compromised by mineral choice Additional research evaluating the effect of minerals in food components has established that commonly used antioxidants can be compromised with the use of inorganic minerals. Furthermore, the data indicate that in cases where MTOs have shown weak mineral absorption, there is a significant negative impact on antioxidant activity. The choice of organic trace minerals, therefore, plays a fundamental role in ensuring the quality and stability of food components.   Conclusions When it comes to mineral choice, organic trace minerals are much less likely to adversely affect essential nutrients, such as vitamins, compared to inorganic sources. However, not all forms of organic minerals react in the same way. Therefore, we encourage diet formulators to pay more attention to their ingredient choices in order to not only maximize nutrition, but also the quality and stability of pet food.   Source: Alltech

Dogs
clock

5+ MIN

5.0 star star star star star

Mycotoxins in pet food: Risks for dogs

The mycotoxin threat is not new to the pet industry. However, never before has it been such a prevalent and widespread concern. More recently, its real danger in pet food became apparent when more than 70 dogs died and another 80 became ill in the United States, due to aflatoxin contamination. This forced a massive recall of food products, after contamination was determined to be the source of the problem, confirmed by the US Food and Drug Administration (FDA) in 2021. Although the manufacturers of these foods implement strict quality and safety measures when selecting their ingredients - and even with precise analysis to detect the presence of mycotoxins in raw materials and in the finished product - it can be difficult to know precisely what could be hidden in these seemingly safe components. When industry attempts to accurately detect mycotoxins, problems can arise in grain processing, screening tests, synergistic interactions, or storage conditions. An alarming event such as this recent aflatoxin contamination confirms that grain and feed producers need to know which mycotoxins they are most likely to encounter, what threats they pose, and how best to address them.   What aflatoxins stands for? Mycotoxins are substances produced by molds or fungi. While aflatoxins, in particular, are metabolites of green-yellow molds called Aspergillus flavus, which comprises four different strains: B1, B2, G1 and G2. The most toxic of these is aflatoxin B1, which is carcinogenic and can have adverse effects on liver function and immune response.   Where do aflatoxins grow? Aspergillus flavus can grow in a temperature range of 12.2 to 47.8 ° C, with 37 ° C being the optimum temperature for its growth. For its development a low humidity is required, being favorable from 13 to 13.2%. Aflatoxins are generally found in corn, cottonseed, groundnut (or groundnut), almonds, and by-products derived from these. Thus, corn is one of the ingredients in dog food that represents a greater risk for them. A recent report from the Alltech Summer Harvest Survey, conducted in the United States, indicates that changes in the weather patterns in that country have generated an unusual situation in which higher than normal levels of aflatoxins in corn samples (other than normal high-risk areas). That currently represents a number of new challenges for pet food manufacturers, which will need to take these into account when selecting their ingredients. Aspergillus flavus can infest the corn plant through pollination of silk (affecting the grain) and through its leaves and stems damaged by insects and by meteorological phenomena (such as strong winds or hailstorms). The infestation can occur extensively in the field, but most often affects those areas where the plants are subjected to greater stress. It is difficult to detect aflatoxins in corn kernels, as they could even be present in the kernels of a shipment. So when testing received ingredients for mycotoxins, it is necessary to take multiple samples combined to accurately identify potential hazards. Stored corn should be dried to a humidity level below 14%, and mold growth or insect damage should be closely monitored. A good practice is to check the grain that enters and / or leaves the warehouse to remove those that are damaged and broken (which can be a main source not only of aflatoxins but also of other mycotoxins). In addition to the threat of unprocessed whole grains, feed manufacturers must take into account the increased risk posed by the high levels of mycotoxins that can be found in cereals made from products such as bran, which are often included in pet food products.   Mycotoxins signs in dogs Although no person who has a pet would like or imagine the damage that mycotoxins could cause them, it is important that they know their signs to take quick action when necessary. One of the main indicators that a dog has ingested a food contaminated by mycotoxins is liver failure, which can be caused by either acute or chronic exposure. Other common signs include: Vomiting and loss of appetite Weightloss Lethargy Diarrhea Weak immune system Respiratory problems Shaking Heart palpitations Jaundice Aflatoxins are one of the groups of mycotoxins considered to be one of the most powerful known carcinogens. Long-term exposure can lead to death, causing irreparable pain to the pet's family. If your dog exhibits any of those clinical signs, then it is necessary to take him to your vet as soon as possible. Also, it is recommended to take a picture of your food and write down the batch number of the product for reference.   What are the global regulations for aflatoxins? The FDA regulates aflatoxin levels in feed and feed ingredients. The current regulatory limit for companion animals (dogs, cats, rabbits, etc.) is 20 ppb. This represents a significant challenge, since in 2020 not only did the geographic areas in which aflatoxins grow in the United States, but their impact on total corn production was also greater. Thus, with a decreased yield, larger quantities of corn need to be transported around the country, which increases the potential risk of corn in dog food.   Mitigating mycotoxins threat To detect, manage and mitigate the threat of mycotoxins in the manufacture of balanced food, and to prevent their negative impact on pets; Manufacturers are advised to adopt a comprehensive mycotoxin management program (so that risks can be determined and controlled at each phase of the supply chain). State-of-the-art technologies for mycotoxin detection - such as the Alltech 37 + ® Assay Test or the Alltech® RAPIREAD ™ Real-Time Assay System - can help identify mycotoxin risk and enable the necessary measures to be taken control. Pet owners are encouraged, whenever possible, to ask the manufacturer for information on their mycotoxin testing program and mitigation plan. With a comprehensive approach to mycotoxin management, the pet food industry can prevent a repeat of its recent recall. In this way, families can rest assured that they won't have to face the loss of their beloved pet. For more information on this topic, contact the Alltech representative in your country or visit Author: Dr. Max Hawkins - Alltech Source: All Pet Food

Micro Ingredients
clock

5+ MIN

5.0 star star star star star

Improving Pet Food digestibility with Yucca Schidigera

It has been estimated that pet owners spend U$D 300–500 or more every year on food alone for their Dogs and Cats. That may not seem significant, but add in all the other costs that come with owning a pet and the total spent per year reaches a high number pretty quickly - and that does not even include the many non-bank-account-related costs that can pile up. When it comes to determining the value of the food they feed their furry companions, Pet owners rarely consider overall Pet Food digestibility.   Why is that value important? Well, Pet Food that is formulated with excess protein and/or poorly digestible micronutrients will not be used by the animal. This means that not only is the pet receiving a lower level of nutrition, but more waste is also being excreted by the animal, which has environmental implications. Improving Pet Food digestibility, however, does not need to be a challenge. One solution — Yucca Schidigera extract (YSE) — is known for both its health and environmental benefits. Let's dive in to how this additive can help improve your pet food company brand.   Protein is a large player in Pet Food digestibility First things: Pet food digestibility refers to how much food is actually digested, used and absorbed by the animal. Higher digestibility values are desirable because this means that the pet is receiving a greater amount of nutrition from the bag of food, which translates to less poop and better health. Generally speaking, a digestibility of around 80% for is average pet food; anything below 75% is considered very poor-quality food, and anything above 80% is considered exceptional. To take this full-circle, this means that, on average, 20% of what's in the pet food bag will be excreted as waste by your dogs and cats. Protein is just one nutrient involved in digestibility, but when it comes to dogs and cats, it could be argued that protein receives the most attention. Many of us know that absorbing the proper levels of essential amino acids is crucial for good health, and since our pets typically eat the same things day in and day out, it is important that their protein requirements are met by their everyday diet. That being said, when it comes to protein, it is important to consider not only how digestible the source of the protein is but also what happens to protein once it has been ingested. Protein digestion in Dogs and Cats begins in the stomach with hydrochloric acid and pepsin, which break down protein into polypeptides. As the polypeptides travel to the small intestine, the pancreas is triggered to release more digestive enzymes, which break the polypeptides into tripeptides, dipeptides and single amino acids. These small peptides and amino acids are absorbed through the walls of the small intestine and travel to the liver, which distributes amino acids throughout the body. If there is an excessive amount of protein in the diet and not all of it can be digested, it will be excreted by the animal. Additionally, if there is an excess of amino acids in the liver, the body will begin to deaminate them or break them down into a carbon skeleton and ammonia. The ammonia will then enter the urea cycle and will eventually be excreted from the body in the form of urine. Overall, protein can be an expensive ingredient both in the bag and for the environment, which is why using additives to improve pet food digestibility may be a viable solution.   Yucca Schidigera is rich in steroidal saponins The Yucca Schidigera plant is native to Mexico and has been used medicinally in various ways in both humans and animals for many years. Many of the yucca plant's effects are attributed to its various physiologically active compounds, such as steroidal saponins and polyphenols like resveratrol. Saponins are substances that foam up when added to water, which is why they are often added to soaps. When ingested in small quantities, it is thought that saponins have a 'scrubbing' effect on the mucous membranes of the GI tract, which can aid in the assimilation and absorption of nutrients. Saponins also have binding abilities; it has been suggested that they are able to bind to ammonia in a saponin-ammonia complex and pass through the GI tract unabsorbed and into the feces. While more research is needed to better understand these mechanisms, it is certainly an interesting solution for helping reduce ammonia concentrations and odor in feces and urine. Furthermore, polyphenols, especially in combination with steroidal saponins, have been shown to have anti-inflammatory, antibacterial and anti-protozoal properties, which indicates that using YSE in the treatment of arthritis and other inflammatory conditions could be beneficial.   Yucca for Dogs and Cats Research in other production animal species has shown positive results associated with using YSE. In poultry houses, for example, the addition of YSE to diets has been shown to reduce fecal odor and ammonia excretion, and in broilers, YSE has been shown to increase feed efficiency, growth rates and survivability. Yucca schidigera supplementation has proven to be valuable for enhancing animal welfare conditions in cattle and pig production, as well.   While our Pets are not being used in production settings, wouldn't it be great if there was a natural way to reduce their fecal odors? A study in dogs showed that including YSE in high-protein diets was effective for reducing ammonia concentrations and fecal odors compared to diets with no added YSE. In cats, studies have shown that applying the liquid form of YSE (as the product De-Odorase) directly to cat litter boxes can help eliminate litter box odor by up to 40% through its ability to reduce the levels of ammonia that have been excreted. Additionally, because of saponins' foaming properties, YSE may aid in the digestion and absorption of vitamins and minerals, which will also increase the effectiveness of your pet food and help reduce mineral excretion in the environment.   Long-term use of Yucca for Cats and Dogs While more research is warranted, using Yucca Schidigera extract in Pet Food diets does appear to have positive effects in the gastrointestinal tract, contributing to increased digestibility levels of key nutrients like protein, vitamins and minerals. The impact of YSE may even go beyond the GI tract and offer anti-inflammatory benefits, especially in the joints. Increased Pet Food digestibility has important health, economic and environmental implications. While the increased absorption of nutrients will, of course, positively impact the health of companion animals, it also means that pet owners are receiving more value from the bags of food they are buying, which is always a selling point for your pet food brand. And perhaps most importantly during this era, any efforts to decrease ammonia and/or nutrient excretion could be key for environmental sustainability. At Alltech, we believe in working together for a Planet of Plenty. Our mission is healthier animals and a healthier environment, which is why we have taken measures to ensure that we meet the guidelines put in place by the Pet Sustainability Coalition. Protecting the environment is a worldwide feat, but we can certainly do our part in the pet food industry by considering alternative solutions, such as De-Odorase.   By: Alltech

Market Information
clock

3+ MIN

5.0 star star star star star

Pet Technology: Totally amazing or Too Much?

How do you use technology as a pet owner? Technology can help us manage busy schedules, stay on track with our fitness goals and connect with family and friends who live far away. In many ways, the newest tech gadgets can also be advantageous for our pets — but do they have any downsides? In humans, for example, too much time spent engaged with our phones can be detrimental to our mental and physical health. So, is there such a thing as too much technology for our pets? In order to live their best lives, pets only require the right nutrition, care, exercise and attention. While technology will never replace a cat curled up in her owner's lap or a devoted canine companion lying at his owner's feet, it can simplify life with pets in several ways. Nutrition: An estimated 60% of cats and 56% of dogs in the U.S. are overweight or obese. As such, a tech tool for weight management can be a real life-changer for chubby pets. Smart feeders and smart scales can help with portion control. Smart feeders for multi-pet families ensure that each pet is given the right amount of food and can also help cut down on fights over the dinner bowl. Smart water bowls encourage drinking and are a simple way to monitor whether or not pets with medical conditions are drinking enough. Veterinary care: Apps can help connect pet parents with vets and other healthcare providers. Visits to the veterinary clinic can be both stressful and inconvenient, but a virtual visit or text chat with a vet can eliminate some of those issues. At-home doggy DNA tests can unravel the mystery of a mixed-breed dog's genetic makeup, allowing owners to learn more about the potential health issues linked to their pet's breed and background. Microbiome test kits identify the type of microorganisms living in our pet's digestive tract, giving us further insight into their health, immunity and behavior. Exercise: GPS devices and step trackers can tell us just how active our pets have been during the day. Are they couch potatoes, or are they running laps around the living room? This data can help us determine whether a 30-minute walk will be enough to wear out our pup at the end of the day or if we will need to spend more time at the dog park. This technology can also help us locate our pets if they decide to go on an unapproved solo adventure. Cameras: Who doesn't want to see what their pets get up to when they're left at home alone? Whether it's separation anxiety — in the pet or the human — or a burning desire to help your fur-baby become the next viral video star, smart cameras give us a peek at what our pets do when we're not around. They can also help keep our pets safe in the event of a fire or break-in. And who knows? You may even catch them doing a little counter-surfing — in which case, you can offer them a quick scolding via video chat. Pet technology certainly has its advantages: smart cameras help keep both our pets and our homes safe, walking around the block in order to earn a badge on an app is still exercise, and texting with your vet can provide peace of mind. Ultimately, however, we should remember that pets are pretty low-tech; their biggest desire is usually just the pleasure of our company. Technology will only continue to improve and make our lives easier — for example, autonomous robots designed to automatically scoop dog poop are currently in the works. This begs the question, though: Will we eventually be plagued with too much data from our pets? All we know right now is that this is a possibility. In the end, owners will be best-served to remember that an app, a smart bowl or several hours of livestream video will never replace what we love most about our pets and the joy we feel in caring for them. Author: Kami Grandeen

Contact

user

Juan Gomez, PhD